Ghee: Ghee is clarified butter. The clarification approach gets rid of the whey and casein from butter, forsaking pure butterfat. This sort of butter is common in Indian and Pakistani recipes. Elles soutiennent les proches aidants de personnes âgées en perte d’autonomie et de personnes atteintes d'une maladie chronique invalidante https://mariellax110pgw8.mysticwiki.com/user