Historically designed sambals ground in the pestle and mortar usually Have a very coarse texture and regularity. A number of makes produce bottled sambals for example Heinz ABC sambal terasi[fifteen] and several variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is https://beaubbayv.webdesign96.com/36624490/ciri-ciri-ikan-bawal-things-to-know-before-you-buy