Thawing: If your haddock is frozen, thaw it Carefully from the refrigerator right away. Steer clear of thawing at area temperature, as this can lead to bacterial growth. Outside of the classics, smoked haddock provides unlimited alternatives for contemporary culinary creations. Below are a few Tips to inspire your creativity: https://donovanapclm.blogocial.com/details-fiction-and-what-is-smoked-haddock-70361929