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Detailed Notes on 16 retter Trondheim

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Bortistu Gjestegard: Bortistu can be a mountain farm in the really much end of Storlidalen in Oppdal, in the heart with the Trollheimen mountain variety. The menu relies on local make with smoked leg of lamb as its specialty. Klostergården: Dine on historic ground at Frosta, at this restaurant Found via the https://yggdrasila.no/

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