Brown cane sugar is a natural sweetener that retains molasses, giving it a distinct caramel flavor and moisture. It comes in two main types: light brown sugar, which has a mild molasses taste, and dark brown sugar, which offers a richer, more intense flavor. Brown cane sugar is often used in baking to enhance the flavor and texture of cookies, cakes, and sauces. While it’s slightly mo... https://braziliansugarexport.net/brown-cane-sugar/