Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting hinein Saxony in 1876. Its architecture alludes to the look of the former church and https://kommunikationstraininglei59135.xzblogs.com/72860686/fragen-Über-leipzig-revealed