Seafood, edible aquatic animals, excluding mammals, but which include both of those freshwater and ocean creatures. Most nontoxic aquatic species are exploited for food by people. Even People with poisonous properties, like particular blowfish, could be well prepared so as to circumvent harm to the consumer. Jillian Kubala, MS, is https://carbs-frozen-yogurt48146.ka-blogs.com/85127594/not-known-factual-statements-about-oceanaa-sea-foods