Mainly because of the Mackerel’s continuous movement, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel normally 2fish for each bag. Their meaty texture and abundant style, would make them ideal for grilling or frying. You must continue to keep mackerel inside https://trentongaahl.total-blog.com/5-simple-statements-about-frozen-fish-from-norway-explained-56980444