K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this critique has an impressively high 85% cacao, which is sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we famous it experienced a distinctly https://garrettzwegj.collectblogs.com/76734108/top-guidelines-of-espresso-dark-chocolate-cbd-1-1