Make a chilli paste to add to sauces, soups, and stews. Minimize off the stems and remove the seeds. Rehydrate the chillies by soaking them in water until they’re soft. one. Rich History and Custom: Hungarian paprika continues to be a staple component during the region’s cuisine for hundreds of https://daltonavrzw.blogacep.com/36069124/getting-my-sweet-paprika-whole-to-work