Admirers confess it’s an acquired taste; on the other hand, served the right way, quite a few regard it as a beautiful delicacy. Swedes celebrate this delicacy over the yearly surströmmingsskiva The answer lies in its fermentation procedure. The Swedish surströmming is not merely salted like other sorts of herring; https://sergiohyyod.theobloggers.com/35000815/the-single-best-strategy-to-use-for-thai-people-try-surströmming