I ended up grabbing a birria quesadilla from the Goat Mafia, which was ready almost immediately with piping hot consommé and juicy goat birria melding with gooey cheese. Afterward, I ducked into the Cabin for a cool craft cocktail to fight the punishing desert sun. Your browser isn’t supported https://lorenzonvyyz.blogcudinti.com/28716550/se-rumorea-zumbido-en-coachella-2024-en-vivo