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The Basic Principles Of Domaine Thillardon

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The maceration period lasts for approximately 20-twenty five days, and during this era, Paul-Henri attempts to not intervene in any way: no pigeage and no pumpovers. That is vital to make sure that he has probably the most delicate extraction attainable, along with the silkiest tannins. He functions without the https://jimmyl418zbe9.wikitelevisions.com/user

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