Indicates “cheese and egg balls”, that are effectively vegetarian meatballs designed from outdated bread and served possibly in tomato sauce, broth or fried. They are notably prevalent in Abruzzo but seek out them all through Italy at relaxed eateries. Thanks Kate & needless to say Cookie, you by no means https://tipsandrecipes86418.robhasawiki.com/10703564/tips_and_recipes_no_further_a_mystery