The boiled drinking water (100oC) is introduced to the suitable temperature to the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the kind of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://saigon05936.tribunablog.com/the-greatest-guide-to-sai-gon-42387421